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Prefermentative cold maceration on Sangiovese grapes: comparing cryogens and methods [winemaking; Tuscany]
Prefermentative cold maceration on Sangiovese grapes: comparing cryogens and methods [winemaking; Tuscany]
2006
Alessandro Parenti
C. Gori
A. Biondi Bartolini
Keywords:
Tannin
Malolactic fermentation
Vini
Winemaking
Organoleptic
Polyphenol
Food science
Ethanol fermentation
Horticulture
Maceration (wine)
Chemistry
vitis vinifera
Solid carbon dioxide
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