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Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
Effects of pulsed electric fields on sour cherry juice properties and formations of furfural and hydroxymethylfurfural
2020
Gulsun Akdemir Evrendilek
Erdal Ağçam
Asiye Akyıldız
Keywords:
Furfural
Hydroxymethylfurfural
Electric field
Food science
Chemistry
SOUR CHERRY JUICE
Correction
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