The influence of quality and technology on management of the machine speed in the “mei tan bud”production

Machine speed is particularly important in the needle tea,the tea bar,and the "Mei Tan Bud"production. In order to define the article cut machine in the production process of the "Mei Tan Bud",the best rotating speed has been set up in four kinds of different rotation speed by test comparison. The results show that the faster the speed,the lower leaf temperature is and the time is more prolonged. The straight rate was 34 %,53 %,76 %,89% respectively. The influence on the quality and the technological process,in processing A,leaf color is darker,owe straight,aroma,heaviness and in the low degree of tea left shaking is poor,poor ventilation,no overflow tank tea pot. In processing B,the leaves are pale and they are straight. The aroma is lower. There is a slight,tea shake degree generally,tea breathable slightly better,no overflow tank tea pot. With C leaf color pale green,is straight,faint scent. Tea shake degree is good,good tea breathable,no overflow tank tea pot. D leaf color green,straight,with faint scent,tea left shaking degree good,good ventilation,tea tea overflow trough pan. Comprehensive quality with C,best article of 4 kinds of processing speed to handle C for best effect.