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Determination of p-hydroxybenzoic acid esters in milk and dairy products by high pressure liquid chromatography.
Determination of p-hydroxybenzoic acid esters in milk and dairy products by high pressure liquid chromatography.
2013
Yuan Fengqin
Wang Jia
Sun JiaMei
Cui Xiangyun
Chen Jun
Lin Limin
Chang Jianjun
Song XiaoDong
Keywords:
Food Preservatives
4-Hydroxybenzoic acid
Food science
High-performance liquid chromatography
P-hydroxybenzoic acid
Chemistry
Chromatography
milk products
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