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Evaluation of nisin using high performance liquid chromatography - mass spectrometry
Evaluation of nisin using high performance liquid chromatography - mass spectrometry
2016
Mantas Stankevičius
Kristina Bimbiraitė-Survilienė
Tomas Drevinskas
Vilma Kaškonienė
Olga Kornyšova
Violeta Bartkuvienė
Gintarė Naujokaitytė
Loreta Šernienė
Kristina Mulkytė
Neringa Kasnauskyte
Mindaugas Malakauskas
Audrius Maruška
Keywords:
Mass spectrometry
Food preservation
High-performance liquid chromatography
Chemistry
Tandem mass spectrometry
Nisin
Chromatography
Correction
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