Impact of Cutting Pressure on Yield, Quality, Root Carbohydrates, and Survival of Spring-harvested or Summer-forced Asparagus

Excessive cutting pressure (CP) early in the lifespan of an asparagus (Asparagus offi cinalis L.) plantation may weaken and reduce yields and quality. The objective of this research was to determine how increasing CP affects yield, quality, and survival of spring- harvested and summer-forced asparagus. 'Jersey Gem' asparagus was harvested for 4 years (1999-2002) in spring or summer-forced on 1 Aug. using the following CP (weeks/year from 1st to 4th years, respectively): 2, 3, 4, 6 (low), 3, 4, 5, 7 (medium), and 4, 5, 8, 10 (high). In all harvest years, as CP increased, marketable number and weight increased. Yield in spring harvest seasons signifi cantly increased with each increase in CP. In summer, yield signifi - cantly increased only when high CP was used with equivalent yields at low and medium CP. With summer forcing, there were 48% and 55% fewer large spears at medium and high CP, respectively, compared to the same CP used during spring harvest seasons. Stands tended to decrease with CP from 1997 to 2003, but these differences were not signifi cant and not severe enough to kill the plants. Yearly root fructose concentrations (RFC) with all CP increased yearly from 1999 to 2001 and plateaued from 2002 to 2003. From 1999 to 2002, RFC increased 53%, 27%, 13%, and 13% in unharvested control, low, medium, and high CP, respectively, indicating that with a greater CP, RFC decreased. RFC in summer-forced asparagus was signifi cantly less than spring-harvested in 83% of all sample months. RFC in spring-harvested asparagus was similar to unharvested asparagus in February, March, April, November, and December; however, in all other sample months, spring-harvested RFC was signifi cantly lower than unharvested control plants. The highest CP scheme is ap- propriate for spring-harvested asparagus based on greatest marketable yields and acceptable cull losses. For summer-forced asparagus, the lowest CP scheme is more appropriate based on acceptable marketable yields and to avoid undue plant stress verifi ed by unacceptably large cull losses mostly attributed to spindly spear size and lower RFC. Domestic production of asparagus (Aspara-