Low sulfidity and additive pulping by modified batch cooking

P.A. Watson,R. R. Gustafson,W. T. Mckean,E. K. Andrews

Low sulfidity and additive pulping by modified batch cooking

1993

P.A. Watson
R. R. Gustafson
W. T. Mckean
E. K. Andrews

On etudie les effets de la sulfidite de la lessive blanche sur la cuisson kraft de bois de pin. On examine aussi la possibilite d'emploi d'anthraquinone pour reduire la sulfidite de la lessive blanche.

Keywords:

Anthraquinone
Waste management
Kraft paper
Chemistry
Chromatography
sulfur content
chemical pulping

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