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Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology
Advances on Fermentation Processes for the Production of Bioactive Compounds in Food Biotechnology
2019
Leonardo Sepúlveda
José Juan Buenrostro-Figueroa
Juan A. Ascacio-Valdés
Antonio Aguilera-Carbó
Cristóbal N. Aguilar
Keywords:
Fermentation
Biotechnology
Chemistry
food biotechnology
Food science
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