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Structural and Textural Properties Changes on Muscle Tissue of Skate During Fermentation at Low Temperature (10
Structural and Textural Properties Changes on Muscle Tissue of Skate During Fermentation at Low Temperature (10
2016
Chang-Cheng Zhao
Jong Bang Eun
Keywords:
Muscle tissue
Fermentation
Skate
Biology
Anatomy
Biochemistry
Correction
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