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Preliminary study on antimicrobial activity of liquid smoke from cacao pod shells (Theobroma cacao L)
Preliminary study on antimicrobial activity of liquid smoke from cacao pod shells (Theobroma cacao L)
2021
Hera Desvita
Muhammad Faisal
Mahidin
Suhendrayatna
Keywords:
Theobroma
Liquid smoke
Point of delivery
Horticulture
Antimicrobial
Biology
Correction
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