Effect of different variables on physico-chemical properties of Ashwagandha enriched strawberry pulp ice cream

This experiment was planned to evaluate the effect of graded replacement of maize by paddy on the carcass quality traits of broilers. In this experiment 108 day old chicks were randomly distributed into 06 dietary treatments where treatment one (T1) acted as control. The control diet contained 2800Kcal ME/kg and 22% CP and remaining 05 treatments, T2, T3, T4, T5 and T6 were formulated using 20, 40, 60, 80 and 100% paddy, respectively, replacing maize in the diet. Use of graded levels of paddy replacing maize produced significant effect on carcass traits of broilers. Maximum and significantly (p