Young corn juice beverage and method of processing the same

The invention relates to young corn spear beverage and a preparation method thereof. Fresh corn spears are taken as main materials a flavoring agent and an antiseptic agent are taken as auxiliary materials, and the rest is water. The preparation method comprises the following steps: the fresh corn spears are cooked or steamed, added with adequate water, and subjected to pulping, grinding and ultramicro crushing to obtain pulping mixed solution containing young corn spear pulp, and the beverage is prepared after after-treatment procedures such as mixing of the main materials and the auxiliary materials, preparation, deaeration, homogenization, sterilization and filling. The young corn spear beverage makes all the effective ingredients of the young corn spears eaten by people, contains dietary fibers, can regulate the stomach function, and maintain the natural color and luster and the fresh and fragrant flavor of the young corn spears, and has mellow and pure taste. Moreover, the beverage does not contain artificial color, and provides a feasible technical path for full, deep and high-added value industrial development of the young corn spears.