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Acemap > Paper > 食味가 다른 벼 品種間 쌀 混合比率에 따른 밥의 物理性 및 食味 變化

食味가 다른 벼 品種間 쌀 混合比率에 따른 밥의 物理性 및 食味 變化

1993 
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