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Evaluation of peanut genotypes for physiological and biochemical resistance to Aspergillus flavus infection.
Evaluation of peanut genotypes for physiological and biochemical resistance to Aspergillus flavus infection.
2013
E. C. S. Reddy
C. Sudhakar
N. P. E. Reddy
K. V. K. Kumar
K. Suresh
A. Al-Turki
M. A. El-Meleigi
M. S. Reddy
R. I. Ilao
P.S. Faylon
W. d'DAR
R. Z. Sayyed
H. Sudini
A. Armanda
Keywords:
Aflatoxin
Plant disease resistance
Aspergillus flavus
Mycotoxin
Genetic variation
Genotype
Botany
Biology
Agronomy
Microbiology
Horticulture
protein content
Biological pest control
Correction
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