Method for producing Chinese wolfberry liquor

The production method of lycium berry wine uses fresh lycium berry as raw material and includes the following steps: cleaning raw material, breaking, enzyme treatment, low-temp. fermentation to obtain fermented fresh lycium berry juice, and utilizing traditional thermal extraction process to extract beneficial components for human body from dried lycium berry, jujube and licorice; then organically combining the above-mentioned fresh lycium berry juice with above-mentioned extracted beneficial components, making further heat treatment, clearing and degumming, pasteurizing so as to obtain the invented lycium berry wine with brown-red colour and palatable taste.