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Chemical and microbiological properties of luvisol after addition of post-fermentation residue
Chemical and microbiological properties of luvisol after addition of post-fermentation residue
2020
Grzegorz Gryń
Zbigniew Paluszak
Halina Olszewska
Anna J. Keutgen
Keywords:
Agronomy
Residue (complex analysis)
Food science
Fermentation
Chemistry
Silage
Chemical composition
soil bacteria
Humus
soil fungi
Correction
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