Old Web
English
Sign In
Acemap
>
Paper
>
Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)
Influence of processing on the phenolic compounds of feijoa pulp (Feijoa sellowiana)
2020
Ana Carolina Leme Castelucci
Nataly Maria Viva de Toledo
Fernanda Francetto Juliano
Paula Porrelli Moreira da Silva
Marta Helena Fillet Spoto
Keywords:
Horticulture
Feijoa sellowiana
Pulp (paper)
Chemistry
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
0
Citations
NaN
KQI
[]