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Can Organic Farming Lower Acrylamide in Cereal Products by the Selection of Cultivars Low in Free Asparagine
Can Organic Farming Lower Acrylamide in Cereal Products by the Selection of Cultivars Low in Free Asparagine
2018
Falko Stockmann
Ernst Albrecht Weber
Benjamin Mast
Pat Schreiter
Nikolaus Merkt
Wilhelm Claupein
Simone Graeff-Hönninger
Keywords:
Cultivar
Organic farming
Acrylamide
Asparagine
Agriculture
Chemistry
Agronomy
Correction
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