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Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage
Plant aqueous extracts: Antioxidant capacity via haemolysis and bacteriophage
2010
Maria S. Gião
Isabel Leitão
Ana Pereira
André Borges
Catarina J. Guedes
João Fernandes
Luís Belo
Alice Santos-Silva
Tim Hogg
Manuela Pintado
F. Xavier Malcata
Keywords:
Bacteriophage
Food science
Medicinal plants
Haemolysis
Antioxidant
Microbiology
Aqueous solution
Biology
antioxidant capacity
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