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Foaming properties of lipase-treated whey protein concentrates
Foaming properties of lipase-treated whey protein concentrates
2000
S. D. Ainsworth
L.J. Cheng
M. A. Augustin
Keywords:
Chemistry
Biochemistry
Food science
Carboxylic Ester Hydrolases
Hydrolysis
Enzyme
Lipase
Triacylglycerol lipase
Chromatography
Whey protein
milk protein
animal protein
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