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Manufacture of the new seasoning liquid using a silkworm Bombyx mori
Manufacture of the new seasoning liquid using a silkworm Bombyx mori
2004
Akiko Yamada
Shuhei Kikuchi
Mineko Yoshiba
Sachie Ibe
Katsutoshi Takano
Katsumi Takano
Keywords:
Chitinase
Protease
Bombyx mori
Biochemistry
Materials science
Seasoning
Correction
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