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LACTOBACILLUS PLANTARUM発酵乳における揮発性フレーバー化合物の解析【JST・京大機械翻訳】
LACTOBACILLUS PLANTARUM発酵乳における揮発性フレーバー化合物の解析【JST・京大機械翻訳】
2016
Ming Tinghong
Su Xiurong
Zhou Jun
Si Kaixue
Zhang Hongyan
Han Jiaojiao
Cui Chenxi
Dong Lisha
Wang Chaoyang
Qiu Dihong
Keywords:
Microbiology
Lactobacillus
Biology
Food science
Correction
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