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A comparison on the utilization of cassava and maize associated with various levels of urea in dairy ration.
A comparison on the utilization of cassava and maize associated with various levels of urea in dairy ration.
2006
S. Buaphan
N. Buatong
S. Prasanpanich
S. Juttupornpong
U. Kanto
Keywords:
Nutrition physiology
Blood proteins
Urea
Nitrogen cycle
Blood sugar
Agronomy
Biology
Animal science
milk yield
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