Ginseng and schisandra chinensis brewed wine and brewing process thereof

The present invention discloses a ginseng and schisandra fermented wine brewing technology, use of aflatoxin 3.384, 3.010 Rhizopus, wine yeast strains studied AS2.1392 advantages such as ginseng and schisandra fermented wine brewing technology, make full use of ginseng and Schisandra nutrition and health function, combined with rice starch in a variety of nutrients, vitamins and amino acids, a variety of beneficial bacteria in the enzymatic saccharification and fermentation, brewing low, nutrition and health through alcohol fermentation process, to change the traditional single ginseng, Schisandra wine and women, incense taste, by the fermentation of PDS Rb1, Rd efficient extraction and conversion, to give the product ginsenoside CK, Rh2, Schizandrol a, b, and alcohol a and b prime factors efficient extraction of fermented total lignin content up to 0.43%, a 7.5% increase compared with pharmacopoeia standards, fermented wine has a fix on human physiology through biological fermentation of ginseng Schisandra, protection.