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Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
2019
Kathleen M. Kelley
Johan Bruwer
Jennifer Zelinskie
Denise M. Gardner
Ramu Govindasamy
Jeffrey Hyde
Bradley J. Rickard
Keywords:
Wine
Business
Marketing
Wine tasting
Environmentally friendly
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