Stability of SARS-CoV-2 on Produce following a Low-Dose Aerosol Exposure.
2020
We modeled the stability of SARS-CoV-2 on apples, tomatoes, and jalapeno peppers at two temperatures following a low-dose aerosol exposure designed to simulate an airborne transmission event involving droplet nuclei. Infectious virus was not recovered postexposure.
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