A low α-linolenic intake during early life increases adiposity in the adult guinea pig

Etienne Pouteau,Olivier Aprikian,Catherine Grenot,Denis Reynaud,Cecil R. Pace-Asciak,Cuilleron Cy,Eurídice Castañeda-Gutiérrez,Julie Moulin,Grégory Pescia,Carine Beysen,Scott M. Turner,Katherine Macé

A low α-linolenic intake during early life increases adiposity in the adult guinea pig

2010

Etienne Pouteau
Olivier Aprikian
Catherine Grenot
Denis Reynaud
Cecil R. Pace-Asciak
Cuilleron Cy
Eurídice Castañeda-Gutiérrez
Julie Moulin
Grégory Pescia
Carine Beysen
Scott M. Turner
Katherine Macé

Background The composition of dietary fatty acids (FA) during early life may impact adult adipose tissue (AT) development. We investigated the effects of α-linolenic acid (ALA) intake during the suckling/weaning period on AT development and metabolic markers in the guinea pig (GP).

Keywords:

Linolenic acid
Diabetes mellitus
Weaning
Endocrinology
Internal medicine
Guinea pig
Adipose tissue
Biology
Clinical nutrition
Nutrition physiology
Lipid metabolism

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