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Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods
Chemical composition and nutritional quality of short-ripened rennet cheeses produced by traditional methods
2018
Przemysław Knysz
Michał Gondek
Renata Pyz-Łukasik
Monika Ziomek
Łukasz Drozd
Waldemar Paszkiewicz
K. Szkucik
Keywords:
Immunology
Rennet
Food science
Chemical composition
Biology
nutritional quality
Correction
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