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Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics
Dairy dessert processing: Effect of sugar substitution by date syrup and powder on its quality characteristics
2020
Kahina Djaoud
Lila Boulekbache-Makhlouf
Massinissa Yahia
Hafid Mansouri
Nassima Mansouri
Khodir Madani
Alberto Romero
Keywords:
Sugar
Chemistry
Food science
quality characteristics
Correction
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