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Evaluation and interpretation of alkaline phosphatase activity in hard cheeses made with raw milk
Evaluation and interpretation of alkaline phosphatase activity in hard cheeses made with raw milk
1996
P. Resmini
L. Pellegrino
Keywords:
Raw milk
Alkaline phosphatase
Phosphoric monoester hydrolases
Biochemistry
Chemistry
Parmesan
Food science
fluorescence spectrometry
Chromatography
Correction
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