Waxberry and ginger juice and preparation method thereof

The invention discloses waxberry and ginger juice and a preparation method thereof. The waxberry and ginger juice disclosed by the invention is prepared from the following raw materials in parts by weight: 50-100 parts of waxberry, 60-80 parts of ginger, 20-30 parts of fresh horseradish tree leaves, 1-2 parts of clove, 2-3 parts of the root of kudzu vine, 1-2 parts of radix rehmanniae, 1-2 parts of root of common peony, 2-3 parts of thalictrum aquilegifolium, 2-3 parts of merremiayunnanensis, 1-2 parts of pseudostellaria maximowicziana, 3-6 parts of salt, 10-25 parts of white sugar, 20-30 parts of red wine, and proper amount of water. The waxberry and ginger juice disclosed by the invention is sour, sweet and tasty in taste and has the beneficial components of waxberry and ginger; simultaneously, the traditional Chinese medicine components are also added into the formula; the health-care effects are increased, wherein radix rehmanniae has the effects of clearing heat, cooling blood, tonifying yin and promoting the secretion of saliva or body; merremiayunnanensis has the effects of beneficiating intelligent, calming the nerves, eliminating phlegm and diminishing swelling; and the process is simple and feasible.