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Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.)
Desiccation tolerance in seeds from three genetic origins of cocoa (Theobroma cacao L.)
2011
Ma. Alma Rangel Fajardo
Leobigildo Córdova Téllez
Alejandro P. López Andrade
Adriana Delgado Alvarado
Hilda A. Zavaleta-Mancera
Ángel Villegas Monter
Keywords:
Horticulture
Desiccation tolerance
Biology
Theobroma
Correction
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