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Effect of phosphatidyl choline liposomes on the relative bioavailability of fat soluble micronutrients in salad vegetables
Effect of phosphatidyl choline liposomes on the relative bioavailability of fat soluble micronutrients in salad vegetables
2012
Leonard M. Flendrig
Yang Zhou
Frits Quadt
Theo Mulder
Eric Schuurbiers
Wendy S. White
Keywords:
phosphatidyl choline
Liposome
Micronutrient
Food science
Bioavailability
Chemistry
Correction
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