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A liquid medium buffered at pH 9·6 for the differentiation of Streptococcus fæcalis from Streptococcus lactis
A liquid medium buffered at pH 9·6 for the differentiation of Streptococcus fæcalis from Streptococcus lactis
1947
P. M. F. Shattock
A. Hirsch
Keywords:
Streptococcus lactis
Glycine
Microbiology
Streptococcus
Biology
Biochemistry
liquid medium
Correction
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