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The Chemistry of Foodstuffs. Fats and Oils; Lipins, Waxes, Resins and Essential Oils.
The Chemistry of Foodstuffs. Fats and Oils; Lipins, Waxes, Resins and Essential Oils.
1939
A. Juckenack
E. Bames
B. Bleyer
J. Grossfeld
Keywords:
Glyceride
Wax
Formaldehyde
Organic chemistry
Biochemistry
Sulfur
Chemistry
aquatic organisms
Environmental chemistry
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