Effects of Hydroxyethyl Starch, Gelatin and Dextran on Endothelium-Derived Relaxation in Porcine Coronary Arteries

Oguzhan Dagtekin,Maite Ann-Katrin Klisa,Hans J. Gerbershagen,Hanke Marcus,Henning Krep,Peter Teschendorf,Jürgen H. Fischer

Effects of Hydroxyethyl Starch, Gelatin and Dextran on Endothelium-Derived Relaxation in Porcine Coronary Arteries

2010

Oguzhan Dagtekin
Maite Ann-Katrin Klisa
Hans J. Gerbershagen
Hanke Marcus
Henning Krep
Peter Teschendorf
Jürgen H. Fischer

Background: In a pilot study we could show that hydroxyethyl starch (HES) induced a significant reduction of endothelium-dependent relaxation (EDR) and the endothelium-derived hyper

Keywords:

Coronary arteries
Dextran
Prostaglandin
Endothelium-derived hyperpolarizing factor
Gelatin
Endothelium
Chemistry
Cardiology
Internal medicine
Hydroxyethyl starch
Endocrinology
Diabetes mellitus

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