장미꽃의 향기정도에 따른 주요성분 및 꽃잎 세포의 미세구조

Principle component and emission localization of volatile compounds were investigated according to scent intensity of rose flower. Scent intensity in cultivars and bred-line of Rosa hybrida was divided into three levels; light (‘Feel Lip’, ‘Venus Berry’), medium (‘GR07-135’), strong (‘Honey Blue’). The major volatile compounds were different depending on the cultivars and selected line; 3,5-dimethoxytoluene (DMT), benzene, 1,3,5-trimethoxy (‘Feel Lip’), megastigma-4,6(Z),8(E)-triene (‘Venus Berry’), DMT, benzene,1-ethenyl-4-methoxyand, phenylethylalcohol (‘GR07-135’) and germacrene-D, DMT (‘Honey Blue’). The adaxial epidermal cells were conical papillate shape, whereas the abaxial epidermal cells were flat shape. The adaxial epidermal cells of 3 cultivars and 1 selected line were surrounded by thick cell wall and covered by waxy cuticle of 2 cultivars and 1 selected line (except ‘Honey Blue’). The adaxial epidermal cells contained starches in ‘Feel Lip’, osmiophlic droplets in ‘Venus Berry’, starchs, plastids, vacuoles in ‘GR07-135’ and plastoglobules, plastids, vacuoles in ‘Honey Blue’. Based on these results, it appears that plastids and vacuoles in adaxial epidermal cells with conical papillate shape are associated production and emission of volatile compounds in scent R. hybrida.