Viruses in foods

Food Virology: Past, Present, and Future.- Human and Animal Viruses in Food (Including Taxonomy of Enteric Viruses).- Molecular Virology of Enteric Viruses (with Emphasis on Caliciviruses).- Methods of Virus Detection in Foods.- Molecular Methods of Virus Detection in Foods.- Survival and Transport of Enteric Viruses in the Environment.- Bacterial Indicators of Viruses.- Bacteriophages as Fecal Indicator Organisms.- Shellfish-Associated Viral Disease Outbreaks.- Epidemiology of Viral Food-borne Outbreaks.- Role of Irrigation Water in Crop Contamination by Viruses.- Chemical Disinfection Strategies Against Food-borne Viruses.- Food-borne Viruses: Prevention and Control.