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THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION
THE CHEMICAL PROPERTIES COMPARATIVE OF YEAST HYDROLYSATE ENZYMATIC (YHE) FROM YEAST THAT FERMENTED IN RICE FLOUR VARIATION
2019
R. Agustini
I. G. M. Sanjaya
A. Widodo
Keywords:
Enzyme
Hydrolysate
Food science
Fermentation
Chemistry
Yeast
rice flour
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