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Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions from Cognitive Research
Encouraging Knowledge Transfer in Food Science and Nutrition Education: Suggestions from Cognitive Research
2019
Megan Sumeracki
Yana Weinstein-Jones
Cynthia L. Nebel
Shelly J. Schmidt
Keywords:
Nutrition Education
Psychology
Pedagogy
Food science
Cognition
Knowledge transfer
cognitive research
Elaboration
Transfer of training
Correction
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