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Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification
Employing artificial neural networks and fluorescence spectrum for food vegetable oils identification
2021
Wawan Joko Pranoto
Sarmad Ghazi Al-Shawi
Paitoon Chetthamrongchai
Tzu-Chia Chen
Ekaterina Petukhova
N.G. Nikolaeva
Walid Kamal Abdelbasset
Natalya A. Yushchenkо
Surendar Aravindhan
Keywords:
Artificial neural network
Identification (biology)
Biological system
Fluorescence
Computer science
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