Food poisoning by Staphylococcus aureus at a university festival.

Miyoko Kitamoto, Kazunori Kito, Yoko Niimi, Satoko Shoda, Ai Takamura, Toshio Hiramatsu, Tomi Akashi, Yukari Yokoi, Hirokazu Hirano, Misato Hosokawa, Akemi Yamamoto, Norio Agata, and Nobuyuki Hamajima* Nagoya Chikusa Health Center, Nagoya 464-0841; Nagoya Showa Health Center, Nagoya 466-0027; Nagoya City Public Health Research Institute, Nagoya 467-8615; and Department of Preventive Medicine/Biostatistics and Medical Decision Making, Nagoya University Graduate School of Medicine, Nagoya 466-8550, Japan