Old Web
English
Sign In
Acemap
>
Paper
>
Quality Characteristics of Makgeolli using Angelica gigas Nakai Water Extracts
Quality Characteristics of Makgeolli using Angelica gigas Nakai Water Extracts
2013
이장미
이하나
Chang Yun-Hee
Keywords:
Chemistry
Angelica gigas
quality characteristics
Polyphenol
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
0
References
5
Citations
NaN
KQI
[]