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Tocopherol content of Indian butter and its use in detecting adulteration of butter-fat.
Tocopherol content of Indian butter and its use in detecting adulteration of butter-fat.
1959
D.J. Nazir
N. G. Magar
Keywords:
Tocopherol
Linseed oil
Food science
Carotenoid
Butterfat
Chemistry
cottonseed oil
Composition (visual arts)
milk products
milk fat
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