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Reduction of oil uptake of fried food by coatings: A review
Reduction of oil uptake of fried food by coatings: A review
2021
Dongfei Xie
Debin Guo
Zhen Guo
Xiuting Hu
Shunjing Luo
Chengmei Liu
Keywords:
Reduction (complexity)
Food science
Chemistry
Correction
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