Old Web
English
Sign In
Acemap
>
Paper
>
The response of turkeys to diets containing fat differing in degree of oxidation
The response of turkeys to diets containing fat differing in degree of oxidation
2000
J. Jankowski
Zenon Zduńczyk
Jerzy Juśkiewicz
A Koncicki
A Falkowska
A. Faruga
Keywords:
Biochemistry
Vitamin E
Biology
Retinol
Body weight
in degree
Diabetes mellitus
Food science
Correction
Source
Cite
Save
Machine Reading By IdeaReader
2
References
8
Citations
NaN
KQI
[]