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MODIFICATION OF CORN STARCH AND ASSESSMENT OF ITS FUNCTION AS A FAT REPLACER
MODIFICATION OF CORN STARCH AND ASSESSMENT OF ITS FUNCTION AS A FAT REPLACER
2011
P Mahasti
Amiri Sedigheh
M. Radi
Niakousari Mehrdad
Keywords:
Modified starch
Food science
Starch
Materials science
corn starch
Chemistry
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