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A sustainable approach to enhance fruit shelf‐life: Edible coating from pineapple fruit waste biomass
A sustainable approach to enhance fruit shelf‐life: Edible coating from pineapple fruit waste biomass
2021
Satyajit Bhattacharjee
Dibyajyoti Haldar
Mriganka Sekhar Manna
Kalyan Gayen
Tridib Kumar Bhowmick
Keywords:
Shelf life
Coating
Horticulture
Pineapple (Fruit)
Biomass
Environmental science
Correction
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