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Changes in benzoic acid content of goat milk kefir produced using different kefir cultures
Changes in benzoic acid content of goat milk kefir produced using different kefir cultures
2021
Gizem Şendoğan
Ecem Akan
Oktay Yerlikaya
Şaban Meriç
Özer Kınık
Keywords:
Kefir
Food science
Benzoic acid
Chemistry
Correction
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