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Рhysicochemical and textural properties of reduced sugar jellies from Physalisperuviana L. fruit
Рhysicochemical and textural properties of reduced sugar jellies from Physalisperuviana L. fruit
2019
Raina Hadjikinova
Stanko Stankov
Venelina Popova
Tanya Ivanova
Albena Stoyanova
Nadezhda Mazova
Maria Marudova
Stanka Damyanova
Keywords:
Sugar
Chemistry
Food science
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